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    Effect of carbon nanotubes and octa-aminopropyl polyhedral oligomeric silsesquioxane on the surface behaviors of carbon fibers and mechanical performance of composites

    Year: 2018

    Journal: Appl. Surf. Sci., Volume 447, JUL 31, page 894–901

    Authors: Shen, Wenqi; Ma, Ruina; Du, An; Cao, Xiaoyan; Hu, Hebin; Wu, Zhengbin; Zhao, Xue; Fan, Yongzhe; Cao, Xiaoming

    Organizations: National Natural Science Foundation of China [11702303]; Project of scientific and technological research of HeBei Provincial University [QN2015018]

    Keywords: OA-POSS; CNTs; Grafting modification; Interface enhancement; Mechanical properties

    A kind of carbon fiber/carbon nanotubes/octa-aminopropyl polyhedral oligomeric silsesquioxane (CF/CNTs/POSS for short) reinforcement was prepared by grafting CNTs and OA-POSS to CFs surfaces in order to improve the mechanical properties and interfacial performance. Scanning electron microscopy (SEM), X-ray photoelectron spectroscopy (XPS), and contact angle testing and analysis were applied to characterize the carbon fibers surface. Tensile testing, bending testing and interlayer shear strength (ILSS) testing were employed to analyze the mechanical properties of composites. The experimental results of SEM and XPS indicate that CNTs and OA-POSS are grafted uniformly on fibers surface with chemical bonding of -NH in CNTs and POSS and -COOH on CFs surface. The contact angle test and analysis results show that the surface energy of modified CFs decrease compared with that of the unmodified. Furthermore, the mechanical properties of composites after coating with CNTs and OA-POSS are enhanced effectively. Especially, the properties of composites fabricated by CF/1% CNTs/POSS are significantly improved, because OA-POSS increases the interfacial strength and CNTs increases the thickness of the interfacial transition layer, which both improves the interface defects diffusion of composites. Therefore, CF/CNTs/POSS can improve the performance of the composites by forming interface transition layers. (C) 2018 Elsevier B.V. All rights reserved.
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