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    Surface Science Blog You have only scratched the surface.

    > 4 min

    Emulsion instability phenomena – reasons and prevention

    Emulsion instability mechanisms include; creaming, sedimentation, flocculation, coalescence, and Oswaltd ripening

    ~ 6 min

    The importance of even distribution in QCM measurements

    Read about why it is important for the mass distribution on the QCM sensor to be even, and what the consequences are if it is not.

    < 6 min

    What are surfactants and how do they work?

    The term surfactant comes from the word surface active agent. At the interface, they align themselves so that the hydrophobic part is in the air and the hydrophilic part is in water. This will cause a decrease in surface or interfacial tensions.

    ~ 4 min

    What is the Sauerbrey equation?

    Learn more about the Sauerbrey equation and when it should be used.

    < 7 min

    Using QCM-D: Time-Resolved Analysis of Cell Adhesion and Detachment

    Read about how QSense QCM-D was used to study the adsorption kinetics of different cell types

    < 4 min

    Understanding the importance of fiber diameter in Wilhelmy method

    This blog post describes the importance of fiber diameter on the contact angle measurements of fibers with Wilhelmy method

    ~ 5 min

    Exploring QSense PDMS Sensors in Surface Interaction Analysis

    QSense PDMS sensor is designed for molecule-surface interaction analysis in for example biopharmaceutical development

    < 5 min

    Evaluate the influence of surface roughness on wettability through Wenzel equation

    Standard contact angle measurement considers the surface's chemical properties. The influence of surface roughness is added by utilizing the Wenzel equation.

    ~ 5 min

    Coating QCM sensors ex-situ: How to setup the measurement and analyze the data

    Get guidance on how to set up a QCM sensor ex-situ coating procedure.

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