With all the approaches successful CO2 storage is mainly related to fluid-fluid and fluid-rock interfacial interactions.
Read about how you can tell a QCM-D bulk shift from a response due to molecular adsorption.
The knowledge of surface tension, contact angle, and viscoelastic properties of emulsions, solutions, and foams have great importance in food science.
Learn more about Quartz Crystal Microbalance with Dissipation monitoring technology, QCM-D, from a user perspective.
Calendering, a common compaction process for Li-ion batteries, will significantly impact the pore structure and thus also the wettability of the electrode.