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One of the commonly used surface free energy theories is called Acid - base or Van Oss-Chaudhury-Good method according to its inventors.
Explore the key factors influencing QCM baseline stability and get advice on management strategies
Emulsions are dispersed systems of two immiscible liquids such as oil and water. Interfacial rheology measurements predict emulsion and foam stability.
Learn more about how dissipation can be measured in QCM:s and the pros and cons of the different methods.
