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    Surface Science Blog You have only scratched the surface.

    < 11 min

    Using QSense Omni to analyze surfactant adsorption

    Explore a case example of surfactant adsorption with QSense Omni, showcasing its performance and enhanced data quality.

    > 4 min

    Emulsion instability phenomena – reasons and prevention

    Emulsion instability mechanisms include; creaming, sedimentation, flocculation, coalescence, and Oswaltd ripening

    ~ 6 min

    The importance of even distribution in QCM measurements

    Read about why it is important for the mass distribution on the QCM sensor to be even, and what the consequences are if it is not.

    < 6 min

    What are surfactants and how do they work?

    The term surfactant comes from the word surface active agent. At the interface, they align themselves so that the hydrophobic part is in the air and the hydrophilic part is in water. This will cause a decrease in surface or interfacial tensions.

    ~ 4 min

    What is the Sauerbrey equation?

    Learn more about the Sauerbrey equation and when it should be used.

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