For our Chinese friends
Deliveries are only possible within Germany
QCM-D is utilized to understand the compatibility and to identify solution and excipient conditions that minimize the adsorption of therapeutic proteins
Hydrophobic surface properties are needed in contact with the food product while hydrophilicity is needed when printing on food packaging.
Cleaning product performance assessments can be time-consuming, but with the right approach, evaluation and ranking can take less than one hour.
