We introduce the four different techniques that have been identified to study the wettability of the milk powder.
Get a checklist that will help you optimize the reproducibility of your QCM-D data by minimizing unintentional changes of the QCM-D parameters.
A spreading coefficient is a measure of the wetting behavior of a liquid on a solid surface.
Read about how QSense QCM-D analysis is used in the quest to tackle inflammation and bacterial infections on implant surfaces.