Demulsification is a process where emulsions are broken down, most typically by the addition of chemicals.
Emulsions are dispersed systems of two immiscible liquids such as oil and water. Interfacial rheology measurements predict emulsion stability.
Interfacial rheology studies the flow properties of the interfacial layer that is formed between two immiscible fluids, such as oil and water.
Rheology studies the flow and deformation of the fluid. Interfacial rheology studies the same for interfacial layers.
Interfacial rheology studies the flow properties of liquid interfaces.
Interfacial rheology is a special branch of rheology that involves studying the unique two-dimensional systems formed at interfaces.
Complex fluid-fluid interfaces arise whenever constituents (molecular and colloidal) residing within bulk phases become adsorbed and, in many cases, strongly interact.
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