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We introduce the four different techniques that have been identified to study the wettability of the milk powder.
Get a checklist that will help you optimize the reproducibility of your QCM-D data by minimizing unintentional changes of the QCM-D parameters.
A spreading coefficient is a measure of the wetting behavior of a liquid on a solid surface.
Read about how QSense QCM-D analysis is used in the quest to tackle inflammation and bacterial infections on implant surfaces.
When measuring contact angles or making surface tension measurements with a pendant drop, selecting the correct tip or needle for your liquid is crucial.
Learn more about the different QCM:s and when to use which one.
The surface tension of water is about 72 mN/m at room temperature which is one of the highest surface tension for liquid.
Learn about what aspects to consider when running your QCM measurement
Surfactants are utilized in numerous products from cleaning formulations to paints and pesticides.
