Hydrophobic surface properties are needed in contact with the food product while hydrophilicity is needed when printing on food packaging.
Cleaning product performance assessments can be time-consuming, but with the right approach, evaluation and ranking can take less than one hour.
Wettability is pivotal in pharmaceutical dosage form manufacturing as well as in drug efficacy.
Learn more about QSense 4th generation QCM-D platform which provides a sharper tool in the scientist toolbox and simplifies data interpretation.
Micellar water is a clear, water-like liquid that contain one or several different types of surfactants.
Learn about how biointerfaces and biomolecular interactions can be studied using QSense® QCM-D and what information these measurements offer.
One of the major factors limiting the analysis of contact angles is the accurate assignment of the baseline.
Read about Prof. Jackman's experience using QCM-D to study surfactant-interaction with model membranes
Understanding the wettability of membranes is essential for optimizing these processes and achieving desired separation outcomes.