Year: 2018
Journal: J. Food Sci., Volume 83, FEB, page 367–376
Authors: Lin, Zhuangsheng; Goddard, Julie
Organizations: Agriculture and Food Research Initiative the USDA National Inst. of Food and Agriculture, Improved Processing Technologies [2012-67017-30157, 2015-67017-23119, A1351]; Cornell Graduate ad hoc Fellowship; Dr. John Kinsella Memorial Fellowship
Keywords: active packaging; ascorbic acid degradation; metal-chelation; oxidative spoilage; roll-to-roll fabrication