Year: 2020
Journal: FOOD PACKAGING SHELF LIFE, Volume 23, MAR
Authors: Riyajan, Sa-Ad; Chantawee, Kanokwan
Organizations: Faculty of Science and Technology, Thammasat University [xxx/2020]; Thammasat University Research Fund [2019]; Center of Scientific Equipment for Advanced Research, Thammasat University; Thailand Research Fund//Thammasat University [RSA5780018]; Thammasat University
Keywords: Surface modification; Blend; Rubber; Modification; Starch