Year: 2023
Journal: Foods, Volume 12, 2023-01, page 3221
Authors: Pirozzi, Annachiara; Olivieri, Federico; Castaldo, Rachele; Gentile, Gennaro; Donsì, Francesco
Keywords: cellulose; nanocellulose; lignin; bioactive compounds; acid hydrolysis; alkaline hydrolysis; bleaching; defibrillation; hemicellulose