Year: 2021
Journal: Food Funct., Volume 12, AUG 21, page 7469–7479
Authors: Chen, Kai; Yuan, Shengrong; Wang, Dan; Qi, Dongming; Chen, Fengfeng; Qiu, Xueqing
Organizations: Zhejiang Provincial Natural Science Foundation [LZ18E030002]; National Natural Science Foundation of China [51973197]; Zhejiang Sci-Tech University [20202287-Y, 20212295-Y]