Year: 2019
Journal: J. Food Eng., Volume 245, MAR, page 24–32
Authors: Olivera, Nathalia; Rouf, Tahrima B.; Bonilla, Jose C.; Carriazo, Jose G.; Dianda, Nathania; Kokini, Jozef L.
Organizations: Universidad Nacional de Colombia, Bogota, UREP-C program [38411]; Scholle Endowment
Keywords: Kafirin; LAPONITE (R); FTIR; Water vapor permeability; Water contact angle