Year: 2022
Journal: Langmuir, Volume 38, AUG 23, page 10256–10264
Authors: Ma, Deke; Qian, Shanhua; Zhou, Shuaishuai; Bian, Da
Organizations: National Natural Science Foundation of China [51775244]; Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology (Jiangnan University) [FMZ202204]