Year: 2021
Journal: J. Mater. Sci., Volume 56, APR, page 7155–7170
Authors: Higashiyama, Yumi; Turasan, Hazal; Cakmak, Miko; Kokini, Jozef
Organizations: College of Agriculture from Purdue University through Summer Undergraduate Research Fellowship program of the College of Engineering; Department of Food Science from Purdue University through Summer Undergraduate Research Fellowship program of the College of Engineering; Scholle Endowment of Purdue University [F.00093509.06.001]