Year: 2021
Journal: ACS Food Sci. Technol., Volume 1, AUG 20, page 1180–1189
Authors: Arcot, Yashwanth; Liu, Shuhao; Ulugun, Beril; DeFlorio, William; Bae, Michael; Salazar, Karla Solis; Taylor, Thomas Matthew; Castillo, Alejandro; Cisneros-Zevallos, Luis; Scholar, Ethan M. A.
Keywords: food safety; food contact surfaces; superhydrophobicity; bacterial fouling; nanodiamond