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    Plasticized, greaseproof chitin bioplastics with high transparency and biodegradability

    Year: 2023

    Journal: Food Hydrocolloids, Volume 145, 2023-12-01, page 109072

    Authors: Heredia-Guerrero, José A.; Benítez, José J.; Porras-Vázquez, José M.; Tedeschi, Giacomo; Morales, Yandira; Fernández-Ortuño, Dolores; Athanassiou, Athanassia; Guzman-Puyol, Susana

    Keywords: Barrier properties; Bio-based plastics; Biodegradability; Chitin; Food packaging; Transparency

    A mixture of trifluoroacetic acid:trifluoroacetic anhydride (TFA:TFAA) was used to dissolve chitin from shrimp shells. Free-standing films were prepared by blending the chitin solution and glycerol at different percentages, followed by drop-casting, and the complete evaporation of the solvents. After this process, the chitin matrix showed an amorphous molecular structure, as determined by X-ray diffraction. Optical, mechanical, thermal, and antioxidant properties were also thoroughly investigated. The incorporation of glycerol induced a plasticizing effect on the mechanical response of films and improved their transparency. In addition, hydrodynamic and barrier properties were determined by contact angle and water vapor/oxygen transmission rates, respectively, and revealed typical values of other polysaccharides. These bioplastics also presented an excellent greaseproof behavior with the highest degree of oil repellency as determined by the Kit test. Moreover, the overall migration was evaluated by using Tenax® as a dry food simulant and levels were compliant with European regulations. Their antifungal properties were tested using Botrytis cinerea as a model. Biodegradability was also determined by measuring the biological oxygen demand in seawater. Degradation rates were high and similar to those of other fully-degradable materials.
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