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    The impact of alkyl polyglycoside surfactant on oil yields and its potential effect on the biogenic souring during enhanced oil recovery (EOR)

    Year: 2020

    Journal: Fuel, Volume 280, NOV 15

    Authors: do Vale, Tatiana Oliveira; de Magalhaes, Roberta Santoro; de Almeida, Paulo Fernando; Torres Lima Matos, Josilene Borges; Chinalia, Fabio Alexandre

    Organizations: CAPESCoordenacao de Aperfeicoamento de Pessoal de Nivel Superior (CAPES)

    Keywords: Lauryl glucoside; Sulphate-reducing bacteria; Souring; EOR

    The aim of this work is to quantify the effect of using alkyl polyglycoside (APG) surfactant as the main agent for oil recovery and to quantify its potential impact on biogenic souring. Sand-pack column replicates were subjected to two surfactant concentration injection events both in the presence and absence of oil. The activity of sulphate-reducing bacteria (SRB) was tested using the distinct resultant produced waters (PWs) or with surfactant solutions as the additional carbon source. The results suggested that a surfactant concentration of 2% (w/v) can recover 7.7 fold more oil than 0.1% (w/v). The PWs SRB-activity testing identified that surfactant concentrations below 1% (w/v) can significatively increase microbial activity (256 mu gSO(4)/L/h) - which enhances biogenic souring. PWs with higher surfactant concentrations inhibited SRB-activity in the presence of oil. SRB-microbes can utilize surfactant as the sole carbon source (concentrations below 2% w/v). Thus, the mixture of surfactant and oil increased or decreased SRB-activity depending on their concentration (low/high, respectively). Surfactant can not only assist in enhancing biogenic souring but, at a higher concentration, may control it without the need of employing significant amounts of biocide.
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