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Adsorption of Candida rugosa lipase at water-polymer interface: The case of poly(dl)lactide

Year: 2011

Journal: Surface Sciene, 2011, 605 (23-24), 2017-2024, 20131009

Authors: Gihan Kamel, Federico Bordi, Laura Chronopoulou, Stefano Lupi, Cleofe Palocci, Simona Sennato, Pedro V. Verdes

Organizations: Dipartimento di Fisica, Sapienza Università di Roma, Piazzale A. Moro 2, 00185 Roma, Italy; Dipartimento di Fisica and CNR-IPCF, Sapienza Università di Roma, Piazzale A. Moro 2, 00185, Roma, Italy; Dipartimento di Chimica, Sapienza Università di Roma, Piazzale Aldo Moro 5, 00185 Rome, Italy; Soft Matter and Molecular Biophysics Group, Department of Applied Physics, Campus Vida, Faculty of Physics, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain

Insights into the interactions between biological macromolecules and polymeric surfaces are of great interest because of potential uses in developing biotechnologies. In this study we focused on the adsorption of a model lipolytic enzyme, Candida rugosa lipase (CRL), on poly-(d,l)-lactic acid (PDLLA) polymer with the aim to gain deeper insights into the interactions between the enzyme and the carrier. Such studies are of particular relevance in order to establish the optimal conditions for enzyme immobilization and its applications. We employed two different approaches; by analyzing the influence of adsorbed CRL molecules on the thermodynamic behavior of Langmuir films of PDLLA deposited at air–water interface, we gained interesting information on the molecular interactions between the protein and the polymer. Successively, by a systematic analysis of the adsorption of CRL on PDLLA nanoparticles, we showed that the adsorption of a model lipase, CRL, on PDLLA is described in terms of a Langmuir-type adsorption behavior. In this model, only monomolecular adsorption takes place (i.e. only a single layer of the protein adsorbs on the support) and the interactions between adsorbed molecules and surface are short ranged. Moreover, both the adsorption and desorption are activated processes, and the heat of adsorption (the difference between the activation energy for adsorption and desorption) is independent from the surface coverage of the adsorbing species. Finally, we obtained an estimate of the number of molecules of the protein adsorbed per surface unit on the particles, a parameter of a practical relevance for applications in biocatalysis, and a semi-quantitative estimate of the energies (heat of adsorption) involved in the adsorption process.