Start Publications Amphiphilic Spruce Galactoglucomannan Derivatives Based on ...
Attension

Amphiphilic Spruce Galactoglucomannan Derivatives Based on Naturally-Occurring Fatty Acids

Year: 2013

Journal: Bioresources, 2013, 8 (3), pp 3371-3790, 20130926

Authors: Daniel Dax, Patrik Eklund, Jarl Hemming, Jawad Sarfraz, Peter Backman, Chunlin Xu, Stefan Willför

Organizations: Process Chemistry Centre, C/o Laboratory of Wood and Paper Chemistry, Åbo Akademi University, Porthansgatan 3, 20500 Åbo/Turku, Finland; Laboratory of Organic Chemistry, Åbo Akademi University, Biskopsgatan 8, 20500 Åbo/Turku, Finland; Laboratory of Physical Chemistry, Åbo Akademi University, Porthansgatan 3, 20500 Åbo/Turku, Finland; Laboratory of Inorganic Chemistry, Biskopsgatan 8, 20500 Åbo/Turku, Finland; Wallenberg Wood Science Center, KTH, 10044 Stockholm, Sweden

A class of nonionic polysaccharides-based surfactants were synthesised from O-acetyl galactoglucomannan (GGM), water-soluble hemicelluloses from spruce, using naturally-occurring saturated fatty acids, CH3(CH2)nCOOH (n = 7, 12, and 16). Hemicelluloses can be recovered from waste-streams of papermaking and agricultural processes or isolated by hot water extraction of plant tissues integrated into a biorefinery process. Fatty acids can be recovered as byproducts of the agricultural and food industries. Different synthesis routes were applied to yield amphiphilic derivatives with either a grafted or block structure. Fatty acids activated with 1,1′-carbonyldiimidazole (CDI) were grafted to the backbone of GGM molecules on their hydroxyl groups. Alternatively, synthesised amino-activated fatty acids using ethylenediamine were reacted with the reducing end of GGM. By adjusting the reagent ratios, GGM-based surfactants with different hydrophilic to hydrophobic ratios were prepared. Their surface activity was assessed by measuring the surface tension in water. This study presents an approach to design carbohydrate-based surfactants using naturally-occurring fatty acids that may find potential applications in such areas as food, cosmetic, and paint formulations.