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Dynamic Surface Activity of Phenylalanine Glycerol-Ether Surfactant Solutions Measured by a Differential Maximum Bubble Pressure Tensiometer

Year: 2006

Journal: Langmuir, 2006, 22 (1), pp 46–51, 20111221

Authors: Eleni P. Kalogianni, Evi M. Varka, Thodoris D. Karapantsios, and Sofia Pegiadou

Organizations: Department of Chemistry, Aristotle University of Thessaloniki, Aristotle University Campus, University Box 116, GR-54124 Thessaloniki, Greece, and Department of Food Technology, Technological Educational Institution of Thessaloniki, P.O Box 14561, GR-54101 Thessaloniki, Greece

A refined differential maximum bubble pressure tensiometer was used for measuring the dynamic surface tension at various concentrations of a nonconventional surfactant, a member of a new homologous series of phenylalanine glycerol−ether amphiphiles, with 10 carbon atoms to the hydrophobic alkyl chain (C10-PhGE). The effective bubble formation frequency for the examined surfactant concentrations was varied from 2 bubbles per second to 1 bubble per 20 s. The variation of equilibrium surface tension with concentration as well as the critical micelle concentration were determined by a Wilhelmy plate technique. Comparisons between dynamic and equilibrium surface tension values demonstrate that, under the employed surface deformation rates, the equilibrium surface tension is a misleading indicator of surface activity. This is also supported by simple surface rheology considerations. Results based on a diffusion-controlled kinetic analysis provide further evidence on the strong dependence of surface activity on the particular time scale of deformation.