Lag phase and hydrolysis mechanisms of triacylglycerol film lipolysis

We here present novel insights into the dynamic changes of a nanosized lipid film during enzymatic degradation. When adding an aqueous solution containing a triacylglycerol lipase to an approximately 100 nm thin triolein film, which is supported on a hard surface, the film thickness, elasticity, viscosity, and chemical composition were obtained continuously. Both a mechanical technique (quartz crystal microbalance with dissipation monitoring) and a spectroscopic technique (attenuated total reflection Fourier transform infrared spectroscopy) were utilised for this study. Detailed data revealed the effects of pH, Ca 2+, and catalytic rate on lipolysis, including product release from the film. It was found that under basic conditions and without Ca 2+, the lipolytic activity commence instantaneously upon addition of enzyme, whereas product release from the substrate film awaits conditions that favours release. A model for removal of degradation products from the film is introduced, including a novel interpretation of the lag phase phenomenon.