Start Publications Lipid domains and mechanical plasticity of Escherichia coli ...
Attension

Lipid domains and mechanical plasticity of Escherichia coli lipid monolayers

Year: 2010

Journal: Chemistry and Physics of Lipids, Volume 163, Issue 1, January 2010, Pages 56-63, 20111221

Authors: Iván López-Montero, Laura R. Arriaga, Germán Rivas, Marisela Vélez, and Francisco Monroy

Organizations: Departamento de Química Física I, Universidad Complutense de Madrid, Ciudad Universitaria s/n, E28040 Madrid, Spain, Departamento de Proteínas, Centro de Investigaciones Biológicas, CIB-CSIC, 28040 Madrid, Spain, Instituto Madrileño de Estudios Avanzados en Nanociencia (IMDEA-Nanociencia), Facultad de Ciencias, C-IX-3a Cantoblanco 28049, Madrid, Spain, Instituto de Catálisis y Petroleoquímica, CSIC. C/Marie Curie, 2, Cantoblanco 28049, Madrid, Spain

Lipid monolayers can be laterally dilated under the action of the barriers in a Langmuir trough thus allowing for measurements of their mechanical response. We study the stress response of Escherichia coli polar lipid extract and POPC against oscillatory deformations stressed up to a 20% of the initial area. For E. coli monolayers a nonlinear regime described by a series of Fourier harmonics of the excitation mode is found beyond a critical strain (uC ≈ 1%). In contrast, the mechanical response of POPC monolayers is found linear upon much larger deformations. For E. coli monolayers the stress–strain plot reflects stress softening (plastic-like) behaviour whilst POPC behaves as a linear elastic body. No viscous delay with respect to the applied strain is detected in both systems, as expected for high fluid materials. The presence of phase coexistence domains as lipid reservoirs to facilitate lateral diffusion is claimed as a plausible mechanism underlying the observed mechanical plasticity.