Start Publications Low-fouling SPR detection of lysozyme and its aggregates
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Low-fouling SPR detection of lysozyme and its aggregates

Year: 2014

Journal: ANALYTICAL METHODS, Vol. 6, p 7646-7654, 20150722

Authors: Mihai, Iuliana; Vezeanu, Alis; Polonschii, Cristina; David, Sorin; Gaspar, Szilveszter; Bucur, Bogdan; Blaszykowski, Christophe; Sheikh, Sonia; Thompson, Michael; Vasilescu, Alina

Organizations: Int Ctr Biodynam, Bucharest 060101, Romania; Natl Inst Res & Dev Biol Sci, Bioanal Ctr, Bucharest, Romania; Univ Toronto, Dept Chem, Toronto, ON M5S 3H6, Canada

Protein aggregates adsorb to material surfaces in a different manner than protein monomers and pose additional challenges for biosensor development with regard to non-specific adsorption (NSA). In this context, we describe herein the performance of a new antifouling thiol in a sensor coating resistant to NSA from lysozyme monomers and aggregates. Coatings were prepared as mixed self-assembling monolayers (SAMs) using a long polyethylene glycol carboxyl-terminated thiol ('PEG-COOH') for the first time in conjunction with a shorter monoethylene glycol hydroxyl-terminated diluent thiol ('MEG-OH'). SAMs and their antifouling properties were characterized by a variety of surface analysis techniques. A key result was that the cleaning procedure drastically affects the antifouling properties of resulting MEG-OH based SAMs. Mixed PEG-COOH/MEG-OH SAMs formed on borohydride cleaned interfaces are able to reduce lysozyme NSA by >90% compared to bare gold; a remarkable performance also displayed for oligomers regardless of their stage of aggregation. Gratifyingly, subsequent SAM functionalisation with an anchoring layer of neutravidin for the preparation of a lysozyme sensor did not significantly alter the antifouling properties of the resulting assembly. The limit of detection for monomeric lysozyme by surface plasmon resonance was 0.3 mg mL(-1) with a dynamic range of 3-50 mg mL(-1) (R-2 = 0.9993). The sensitivity of the technique for the aggregated lysozyme was almost two times higher than that for the protein monomer.