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Phosphatidylcholine/vegetable oil pseudo-binary mixtures at the air–water interface: Predictive formulation of oil blends with selected surface behavior

Year: 2010

Journal: Colloids and Surfaces B: Biointerfaces, Volume 75, Issue 1, 1 January 2010, Pages 57-66, 20111221

Authors: Benjamín Caruso, Damián M. Maestri, and María A. Perillo

Organizations: Biofísica-Química, Cátedra de Química Biológica, Universidad Nacional de Córdoba, Av. Vélez Sarsfield 1611, X5016GCA Córdoba, Argentina, IMBIV-CONICET-Cátedra de Química Orgánica, Depto. de Química, Universidad Nacional de Córdoba, Av. Vélez Sarsfield 1611, X5016GCA Córdoba, Argentina, ICTA, Facultad de Ciencias Exactas, Físicas y Naturales, Universidad Nacional de Córdoba, Av. Vélez Sarsfield 1611, X5016GCA Córdoba, Argentina

The present work is an attempt to define how to formulate oil blends with an expected surface behavior using easily accessible data such as chemical compositions. Hence, we determined average surface properties of triglycerides (TG) from olive (O), soybean (S), and walnut (W) oils self-organized in Langmuir films alone or in pseudo-binary mixtures with phosphatidylcholines (PC).

Collapse pressure (πc), compressibility modulus (K) and molecular area at the closest packing (Amin) were determined from π-mean molecular area (Mma) isotherms. The πc-composition phase diagrams of TG–PC mixtures provided information about oils solubility limit with PCs in the monolayer phase. A thermodynamic equilibrium model was fitted to the line joining points of monolayer–TGliquid phase coexistence and allowed to obtain interaction parameters, ω, which consistently with those of excess surface energy (ΔGex) and Mma deviations from ideality, contributed to describe interfacial intermolecular interactions. Oil molar fractions (xTG) for TGs–PCs self-assembling into vesicles were estimated from xTG values at πc congruent with 30 mN/m (equilibrium π of bilayers), which resulted higher in egg PC (0.15, 0.2, 0.15 for O, S and W, respectively) than in dipalmitoyl-PC (0.125, 0.075, 0.1).

Principal component analysis performed on surface parameters, grouped S and W separated from O. This result was mainly influenced by variables estimating the effect of unsaturation degrees of fatty acids sterified at TGs, Amin and πc.

Peanut oils surface data interpolated in πc-C16/C18 and Amin–DBI correlation lines obtained with O–S mixtures (TGmix) and with TGmix–PC supported C16/C18 ratio and DBI as predictors to formulate oil blends with selected surface behavior.