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Selective Protein Immobilization onto Gold Nanoparticles Deposited under Vacuum on a Protein-Repellent Self-Assembled Monolayer

Year: 2013

Journal: Langmuir, 2013, 29 (49), pp 15328–15335, 20140104

Authors: Tobias Peissker 1 2, Olivier Deschaume 1, Danielle R. Rand 2, Hans-Gerd Boyen 3, Thierry Conard 2, Margriet J. Van Bael 1, and Carmen Bartic *1 2

Last authors: Carmen Bartic

Organizations: 1 Laboratory of Solid State Physics and Magnetism, KU Leuven, Celestijnenlaan 200D, BE-3001 Leuven, Belgium 2 imec, Kapeldreef 75, BE-3001 Leuven, Belgium 3 Institute for Materials Research, Hasselt University, Wetenschapspark 1, BE-3590 Diepenbeek, Belgium

Country: Belgium

The immobilization of proteins on flat substrates plays an important role for a wide spectrum of applications in the fields of biology, medicine, and biochemistry, among others. An essential prerequisite for the use of proteins (e.g., in biosensors) is the conservation of their biological activity. Losses in activity upon protein immobilization can largely be attributed to a random attachment of the proteins to the surface. In this study, we present an approach for the immobilization of proteins onto a chemically heterogeneous surface, namely a surface consisting of protein-permissive and protein-repellent areas, which allows for significant reduction of random protein attachment. As protein-permissive, i.e., as protein-binding sites, ultra pure metallic nanoparticles are deposited under vacuum onto a protein-repellent PEG–silane polymer layer. Using complementary surface characterization techniques (atomic force microscopy, quartz crystal microbalance, and X-ray photoelectron spectroscopy) we demonstrate that the Au nanoparticles remain accessible for protein attachment without compromising the protein-repellency of the PEG–silane background. Moreover, we show that the amount of immobilized protein can be controlled by tuning the Au nanoparticle coverage. This method shows potential for applications requiring the control of protein immobilization down to the single molecule level.