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Temperature measurements near the contact line of an evaporating meniscus V-groove

Year: 2011

Journal: International journal of heat and mass transfer 2011, 54 (7-8) pp 1520-1526, 20121211

Authors: Christopher P. Migliaccio, Hemanth K. Dhavaleswarapu, Suresh V. Garimella

Organizations: Cooling Technologies Research Center, School of Mechanical Engineering and Birck Nanotechnology Center, Purdue University, West Lafayette, IN 47907-2088, USA

Evaporation from a meniscus of heptane liquid in a V-groove geometry is experimentally investigated. A thin layer of titanium coated on the backside of the fused quartz groove is electrically heated to provide a constant heat flux. The temperature profile in the evaporating thin film region of the extended meniscus is measured using high-resolution infrared thermography and the temperature suppression in this region is obtained as a function of liquid feeding rate. The meniscus shape is captured using a goniometer. A temperature suppression of ~0.2 K in the 150 µm region surrounding the contact line on each side indicates the efficacy of evaporation in the extended meniscus. At a given axial location, the fraction of total meniscus heat transfer which takes place in a 50 µm sub-region measured from the contact line is estimated by an approximate heat balance analysis to be ~45% for the range of liquid feeding rates explored.