Year: 2021
Journal: Nanomaterials, Volume 11, JAN
Authors: Liu, Shuhao; Bae, Michael; Hao, Li; Oh, Jun Kyun; White, Andrew R.; Min, Younjin; Cisneros-Zevallos, Luis; Akbulut, Mustafa
Organizations: Food Manufacturing Technologies Program from the USDA National Institute of Food and Agriculture [A1363, 2019-68015-29231, TEX09762]; National Science Foundation (NSF) [1826250, 1511626]
Keywords: bacterial antifouling; helicene; thin film; Langmuir-Schaefer; S; aureus