Year: 2020
Journal: J. Agric. Food Chem., Volume 68, FEB 19, page 2164–2173
Authors: Herskovitz, Joshua E.; Goddard, Julie M.
Organizations: Agriculture and Food Research Initiative grant from the U.S. Department of Agriculture [2015-67017-23119, 2019-68015-29230, 2019-67011-29559]; National Institute of Food and AgricultureUnited States Department of Agriculture (USDA)National Institute of Food and Agriculture; NSF MRSEC programNational Science Foundation (NSF)NSF - Directorate for Mathematical & Physical Sciences (MPS) [DMR-1719875]; HatchUnited States Department of Agriculture (USDA) [1014103]
Keywords: reactive extrusion; nonmigratory active packaging; poly(lactic acid); antioxidant; sustainable; food loss; food waste; food spoilage