Interfacial rheology studies the response of the interfacial layer to the external stimuli at air-liquid or liquid-liquid interfaces.
Learn about design of experiments, an efficient approach to experimental planning, execution and analysis.
Interfacial shear rheology at the gas-liquid or liquid-liquid interface is relevant in a wide range of applications where foams and emulsions are used.
Learn about three simple ways that can help you get the most out of your QCM-D data collection.
Contact angle measurements offer a fast and sensitive way to evaluate the effectiveness of different cleaning processes.
Find out more about how to use QCM-D for polymer characterization and to analyze polymer interactions at surfaces.
With all the approaches successful CO2 storage is mainly related to fluid-fluid and fluid-rock interfacial interactions.
Read about how you can tell a QCM-D bulk shift from a response due to molecular adsorption.
The knowledge of surface tension, contact angle, and viscoelastic properties of emulsions, solutions, and foams have great importance in food science.