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Read about how you can tell a QCM-D bulk shift from a response due to molecular adsorption.
The knowledge of surface tension, contact angle, and viscoelastic properties of emulsions, solutions, and foams have great importance in food science.
Learn more about Quartz Crystal Microbalance with Dissipation monitoring technology, QCM-D, from a user perspective.
Calendering, a common compaction process for Li-ion batteries, will significantly impact the pore structure and thus also the wettability of the electrode.
Read about why QCM-D bulk shifts arise and how you could plan your experiments to avoid, or account for them.
Single-cell trapping can be done with the help of superhydrophobic and superhydrophilic patterns.
QSense EQCM-D is used in battery research. We have compiled a list of recent publications.
Interfacial rheology is a special branch of rheology that involves studying the unique two-dimensional systems formed at interfaces.
Read about the complexity of the microbiome, and resent research on how to make a better probiotic.
