Hydrophobic surface properties are needed in contact with the food product while hydrophilicity is needed when printing on food packaging.
Wettability is pivotal in pharmaceutical dosage form manufacturing as well as in drug efficacy.
Micellar water is a clear, water-like liquid that contain one or several different types of surfactants.
Understanding the wettability of membranes is essential for optimizing these processes and achieving desired separation outcomes.
The concept of wettability, its importance in biomaterials, and how it can be manipulated to improve biocompatibility and overall performance are reviewed.
The L and LB techniques offer a unique tool to investigate phenomena at the air-water interface as well as the possibility to mimic biological phenomena.
Nanoparticle thin films are gaining recognition and use in various products and applications including displays, sensors, and energy storage.
Pickering emulsions utilize solid particles to stabilize the interface between the two immiscible liquids
International Congress on Interfacial Rheology was held in Athens from the 29th of July to the 4th of August 2023.